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Koriander-Orangen-Butter

Zutaten für 4 Personen

250 g Butter
1 mittlere Orangenschale
2 EL Koriander

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Zubereitung

A A Rezept download

1

Fertig

Butter mit Orangenschale und dem gehackten Koriander verrühren. Zu einer Rolle formen und in Frischhaltefolie wickeln.

3 Stunden im Kühlschrank fest werden lassen. Zum Servieren in Scheiben schneiden.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

105 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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