Home Rezepte Kopfsalat mit Joghurt

Kopfsalat mit Joghurt

Zutaten für 4 Personen

1 große Kopfsalat
2 Prise(n) Salz
1 Prise(n) Pfeffer
200 ml Naturjoghurt
1 EL Salatkräuter

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1

Fertig

Salat putzen, waschen, gut abtropfen lassen und in mundgerechte Stücke zupfen. In eine Schüssel geben. Salzen, pfeffern, die Kräuter und den Joghurt darübergeben, gut vermischen und servieren.

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3 votes, average: 2,00 out of 5

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