Home Rezepte Kohlpfanne

Kohlpfanne

Zutaten für 4 Personen

1 Stk. Kohlkopf (alternativ: Wirsing)
2 EL Öl
1 kg Thüringermett
3 EL Bratensaft
400 ml Sahne
1 TL Kümmel
2 Prise(n) Salz
2 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Kohl in feine Streifen schneiden. Öl im Bräter erhitzen und den Kohl andünsten. Mit Kümmel, Salz, Pfeffer und Bratensaft würzen. Thürungermett in kleine, grobe Stücke scheiden, dazugeben und mitbraten. Alles mit Sahne ablöschen (wenn die Flüssigkeit nicht ausreicht, Milch dazu geben).

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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