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Köstliches Oster-Dessert

Zutaten für 8 Personen

1 kg Sahnejoghurt
100 ml Sahne
150 g Honig
14 Blatt Gelatine
100 ml Weißwein trocken
600 g Erdbeeren, groß
100 g Puderzucker
150 ml erdbeerlikör

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Fertig

Sahnejoghurt mit Sahne und Honig verrühren. Gelatine einweichen und ausdrücken. In warmen Weißwein auflösen und unter den Joghurt rühren. Erdbeeren waschen, putzen. 8 große Erdbeeren je in 1 Schälchen setzen, mit Joghurt begießen, ca. 3 Stunden kühlen.
Übrige Erdbeeren mit Puderzucker und Erdbeerlikör pürieren. Auf Dessertteller geben. Das gestürzte, jeweils halbierte Joghurt-Dessert darauf setzen.

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