Home Rezepte Köstliches Carpaccio von Kohlrabi

Köstliches Carpaccio von Kohlrabi

Zutaten für 4 Personen

4 Stk. junge, zarte Kohlrabi
5 EL Olivenöl
2 EL Apfelessig
2 TL Senf grob
2 EL Basilikumblättchen, fein geschnitten
2 EL Kascha (geröstete Buchweizenkörner)
100 g Sbrinz-Käse
1 Prise(n) Salz & Pfeffer

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Kohlrabi schälen und in sehr dünne Scheiben hobeln (dünner als 1 mm). Die Zutaten für die Marinade in einem Deckelglas zur Emulsion schütteln, die Kohlrabi darin einlegen. Mindestens 2 Stunden ziehen lassen.
Die Kohlrabischeiben abtropfen lassen, schuppenartig auf Tellern anrichten; Sbrinz-Käse darüberhobeln und mit Kascha bestreuen.

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