Home Rezepte Köstliche Frankfurter Spargelstangen

Köstliche Frankfurter Spargelstangen

Zutaten für 4 Personen

1.5 kg Spargel weiß frisch
1 TL Zucker weiß
10 g Butter
1 Packung(en) Les Sauces á la Hollandaise (Fertigprodukt; 250 ml)
1 Packung(en) TK-8-Kräuter-Mischung (25g)
2 EL Zitronensaft
1 Prise(n) Pfeffer
1 Prise(n) Fondorgewürz

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A A Rezept download

1

Fertig

Den Spargel waschen, schälen und in Wasser mit Fondorgewürz, Zucker und Butter ca. 20 Minuten kochen. Anschließend abgießen, abtropfen und abkühlen lassen. Unter Les Sauces á la Hollandaise die Kräuter rühren. Mit Zitronensaft, Zucker sowie Pfeffer abschmecken und über den Spargel geben.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

305 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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