Home Rezepte Köstliche Fenchel-Bolognese

Köstliche Fenchel-Bolognese

Zutaten für 3 Personen

1 große(r) Fenchelknolle (ca. 400 g)
1 EL Tomatenmark
2 EL Öl
200 g Hackfleisch
1 Beutel Fix für Spaghetti Bolognese

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1

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Die Fenchelknollen putzen, waschen und klein schneiden. Zusammen mit dem Tomatenmark in heißem Öl etwa 5 Minuten dünsten. Hackfleisch zugeben und krümelig anbraten.
250 ml Wasser zugießen, aufkochen und Fix für Spaghetti Bolognese einrühren. Im geschlossenen Topf bei schwacher Hitze 5 Minuten garen.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

364 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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