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Kochkäse

Zutaten für 2 Personen

250 g Quark
1 TL Natron
200 g Handkäse
250 g Butter
3 Stk. Sahneschmelzkäse
200 g Sahne

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1

Fertig

Quark mit Natron vermischen und warten, bis der Quark luftig geworden ist. Im Wasserbad: Handkäse, Butter und Schmelzkäse schmelzen, danach Sahne unterrühren. Zum Schluss den Quark unterheben.

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