Home Rezepte Knuspriges Tomaten-Käse-Baguette

Knuspriges Tomaten-Käse-Baguette

Zutaten für 4 Personen

1 große(r) Baguettebrötchen (ca. 80 g)
2 Stk. Tomaten sowie etwas Salz + Pfeffer
3 Stiel(e) frischer Thymian (alternativ: 0.5 TL getrockneter)
100 g Roquefort-Käse (alternativ: anderer Camembert)
1 Hand voll Feldsalat zum Anrichten (alternativ: anderer Salat)

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Zubereitung

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1

Fertig

Baguette-Brötchen in 8 dünne Scheiben schneiden. Tomaten waschen, putzen und in 8 dünne Scheiben schneiden. Thymian waschen, Blättchen abzupfen und eventuell hacken.

Roquefort-Käse ebenfalls in 8 dünne Scheiben schneiden.

Baguette-Scheiben mit Tomate belegen, mit Salz sowie Pfeffer würzen, Thymian darauf streuen. Nun den Käse darauf verteilen und im vorgeheizten Backofen (E-Herd: 225 Grad/Umluft: 200 Grad/Gasherd: Stufe 4) ca. 4 Minuten goldbraun überbacken.

Den Feldsalat putzen, waschen und klein zupfen. Tomaten-Käse-Baguette mit Salat anrichten.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

150 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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