Home Rezepte Knoblauch-Chili-Öl

Knoblauch-Chili-Öl

Zutaten für 2 Personen

4 Zehe(n) Knoblauch frisch
1 mittlere(s,r) Chilischote rot
100 ml Olivenöl extra vergine
1 TL Kräuterstreuwürze ital. Art

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Zubereitung

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1

Fertig

Den Knoblauch schälen, Chilischote aufschlitzen und entkernen. Beides in feine Streifen schneiden. Olivenöl in einer Pfanne erhitzen, Knoblauch und Chili darin goldgelb braten. Kräuterstreuwürze zugeben und auflösen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

481 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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