Home Rezepte Klassiche Pfifferlinge – eine köstliche Beilage zu Sahnesauce & Naturreis

Klassiche Pfifferlinge – eine köstliche Beilage zu Sahnesauce & Naturreis

Zutaten für 4 Personen

250 g Pfifferlinge frisch
2 Stk. Schalotten
40 g Butter (alternativ: Margarine)
0.5 mittlere(s,r) Zitrone; Saft
2 Stiel(e) Glatt-Petersilie
1 Prise(n) Salz & Pfeffer

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1

Fertig

Pfifferlinge putzen, vorsichtig waschen, gut abtropfen und trocknen lassen.
Schalotten schälen und klein würfeln. Butter oder Margarine in einer Pfanne erhitzen.
Schalotten und Pfifferlinge darin andünsten. Salz, Pfeffer und Zitronensaft zugeben, ca. 5 Minuten schmoren lassen, Petersilie hacken und kurz vor dem Servieren zu den Pilzen geben.

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VORIGES NÄCHSTES

45 Minuten

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Sehr einfach

150 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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