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Kismets Holunderlikör

Zutaten für 3 Personen

2.5 l Holundersaft
1 kg Zucker
2 Packung(en) Vanillinzucker
1 Stange(n) Zimt
2 Stk. Zitronen
1 Flasche(n) Rum

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A A Rezept download

1

Fertig

Holundersaft, Zucker, Vanillinzucker und Zimt zusammen aufkochen. Abkühlen lassen. Den Saft der zwei Zitronen und den Rum dazugeben. In Flaschen abfüllen.

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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4 votes, average: 3,00 out of 5

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