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Ketchup-Dip

Zutaten für 1 Personen

1 Dose(n) Maiskörner
2 Stk. Gewürzgurken
250 g Ketchup
1 Prise(n) Salz
1 Prise(n) Paprikapulver
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Mais abtropfen lassen. Gurken würfeln. Beides unter den Ketchup rühren. Mit Salz, Pfeffer und edelsüßem Paprikapulver abschmecken.

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