Home Rezepte Kasslerpfanne in 20 Minuten

Kasslerpfanne in 20 Minuten

Zutaten für 9 Personen

400 ml Schlagsahne
1 kg Kassler
1 Dose(n) Champignons
1 Dose(n) Ananasstücke
1 Flasche(n) Salsasoße
1 Flasche(n) Barbeque-Sauce

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1

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Kassler in Scheiben schneiden und in eine Auflaufform legen, Pilze und Ananasstücke darüber verteilen, Soßen und Sahne vermischen und oben drauf geben. 1 Stunde im Ofen bei 200 Grad überbacken.

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