Home Rezepte Kartoffelchips für Kinder – selbst zubereitet

Kartoffelchips für Kinder – selbst zubereitet

Zutaten für 4 Personen

500 g Kartoffeln, festkochend
200 ml Speiseöl
0.5 TL Paprika rosenscharf
1 Prise(n) Salz

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Zubereitung

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Die Kartoffeln schälen, waschen, auf einer Reibe oder mit einer Küchenmaschine in dünne Scheiben schneiden, dann trocken tupfen.
Das Speiseöl auf ca. 170 Grad erhitzen, Kartoffelscheiben in kleinen Portionen kurz darin blanchieren. Anschließend auf einem Rost ausbreiten und abkühlen lassen.
Mit Salz und Paprika bestreut servieren.

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35 Minuten

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334 kcal
KALORIEN
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PROTEINE
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CARBS
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FETT

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