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Kartoffel-Tortilla

Zutaten für 4 Personen

1 kg Kartoffeln
1 Bund Frühlingszwiebeln (alternativ: Lauch)
1 EL Käuterbutter
1 Prise(n) Salz & Pfeffer
6 mittlere Eier

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln schälen und in Würfel schneiden. Zwiebeln in feine Scheiben schneiden.
Kräuterbutter erhitzen, Kartoffeln und Zwiebeln darin 25 Min. gar dünsten. Eier verquirlen und über die Kartoffel-Zwiebelmischung geben. 15 Minuten stocken lassen.

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