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Karottenbrei

Zutaten für 4 Personen

100 g Karotten
300 ml Wasser
1 TL Butter

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A A Rezept download

1

Fertig

Karotten in kleine Stücke schneiden, in den Gareinsatz eines Topfes geben. Wasser zugeben. 15 Minuten garen.

70 ml Garflüssigkeit abnehmen, mit den abgeschöpften Karotten und einem EL Butter in einen Mixtopf geben, zu einer homogenen Masse verarbeiten.

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2 votes, average: 4,00 out of 5

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15 Minuten

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