Home Rezepte Karins Quarkspitzen

Karins Quarkspitzen

Zutaten für 8 Personen

500 g Mehl
300 g Quark
1 Packung(en) Vanillezucker
4 mittlere Eier
250 ml Milch
1 Packung(en) Backpulver
1 l Öl
1 Hand voll Zucker (alternativ: Puderzucker)

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten zu einem dickflüssigen Teig verarbeiten, wie bei einem Napfkuchenteig! Teig löffelweise in heißes Öl geben. Die Küchlein goldgelb backen mit einem Schaumlöffel herausheben und mit Puderzucker oder Zucker bestreuen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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