Home Rezepte Kalbsmedaillons mit Macadamia-Kruste

Kalbsmedaillons mit Macadamia-Kruste

Zutaten für 4 Personen

600 g Kalbsfilet
1 Prise(n) Salz
1 Prise(n) Pfeffer schwarz
1 Prise(n) Muskatnuss
100 g Macadamianüsse
1 Stk. Ei
2 EL Butterschmalz

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1

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Filet in 3 cm dicke Scheiben schneiden und mit Salz, Pfeffer und Muskat würzen. Macadamianüsse hacken und das Ei verquirlen. Medaillons zuerst im Ei, dann in den Nüssen wenden. Panade gut andrücken. Butterschmalz erhitzen, Medaillons bei mittlerer Hitze von jeder Seite 4 Minuten braten.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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