Home Rezepte Kaffee-Makronen

Kaffee-Makronen

Zutaten für 6 Personen

2 Stk. Eiklar
120 g Zucker
1 Packung(en) Vanillezucker
100 g Haselnüsse, gemahlen
2 EL Kaffeepulver
1 Prise(n) Zimt
75 g Staubzucker
2 EL Kaffee

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Zubereitung

A A Rezept download

1

Fertig

Eiweiß steifschlagen, nach und nach Zucker und Vanillezucker einrieseln lassen. Haselnüsse, Kaffee und Zimt unterziehen. Mit einem Spritzbeutel mit großer Locköffnung auf ein Backblech kleine Kekse spritzen.

Bei 160 Grad ca. 20 Minuten backen. 75 g Staubzucker mit 2 EL Kaffee verrühren. Makronen mit einem Klecks Kaffeeglasur verziehen. Antrocknen lassen.

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2 votes, average: 4,00 out of 5

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