Home Rezepte Joghurt-Dill-Sauce für Fisch

Joghurt-Dill-Sauce für Fisch

Zutaten für 4 Personen

1 Bund Dill frisch
150 g Joghurt
1 EL Gin
2 Msp. Edelsüßpaprikapulver
1 Msp. Salz
3 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Dill abspülen und trocken tupfen (etwas zum Garnieren beiseite legen) und fein schneiden.
Nun den Joghurt und Gin verrühren und den fein geschnittenen Dill unterrühren.
Die Joghurt-Dill-Sauce mit Salz, Pfeffer und Edelsüßpaprika-Pulver abschmecken und mit Dillfähnchen garniert servieren.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

40 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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