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Joghurt-Beeren-Eis

Zutaten für 4 Personen

200 g Sahnejoghurt
375 g TK-Beerenmischung
100 g Zucker
2 EL Zitronensaft

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Joghurt eine Stunde in das Gefrierfach stellen. Die Beeren eine halbe Stunde antauen lassen. Joghurt, Beeren, Zucker und Zitronensaft in einen Standmixer geben und mixen.

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