Home Rezepte Italienische Cappelletti mit Butter-Tomaten

Italienische Cappelletti mit Butter-Tomaten

Zutaten für 4 Personen

500 g Cappelletti-Nudeln mit Schinkenfüllung (
250 g Strauch-Tomaten, klein
1 EL Butter
1 Beutel Petersilien-Basilikum-Soße

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1

Fertig

Die Cappelletti-Nudeln in kochendem Salzwasser bei kleinster Hitze 3 - 4 Minuten ziehen lassen. Tomaten waschen und vierteln. In einer Pfanne in heißer Butter 1 - 2 Minuten schwenken. Leicht salzen und pfeffern. Die Nudeln abgetropft mit der Petersilien-Basilikum-Soße durchschwenken. Auf vorgewärmte Teller geben und die Tomaten darüber verteilen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

560 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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