Home Rezepte Hüttenkäse mit Leinsamen und Frühlingszwiebeln

Hüttenkäse mit Leinsamen und Frühlingszwiebeln

Zutaten für 2 Personen

400 g Hüttenkäse
1 Hand voll Schnittlauchröllchen
1 Hand voll Frühlingszwiebeln
1 EL Petersilie, glatt
2 EL Walnüsse, gehackt
1 EL Leinsamensaat
1 Prise(n) Salz
1 Prise(n) Pfeffer, grob

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Schnittlauch, geschnittene Frühlingszwiebeln und Petersilie unter den Hüttenkäse heben, mit Pfeffer und Salz abschmecken. Schnittlauch nach dem Servieren überstreuen.

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