Home Rezepte Honigtaler

Honigtaler

Zutaten für 50 Personen

125 g Butter (alternativ: Margarine)
1 Packung(en) Vanillezucker
100 g Honig
1 Stk. Ei
250 g Mehl
1 TL Backpulver
30 g Haferflocken
125 g Crème fraîche

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Zubereitung

A A Rezept download

1

Fertig

Butter mit Zucker und Vanillezucker, Honig und Ei schaumig rühren. Restliche Zutaten unterheben.

Mit einem Teelöffel kleine Häufchen auf ein Blech setzen. Mit einem Kochlöffelstiel kleine Vertiefungen in die Häufchen drücken.

Crème fraîche und Honig verrühren, in die Vertiefungen geben. Bei 180 °C ca.12 Minuten backen.

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2 votes, average: 4,00 out of 5

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