Home Rezepte Hollandaise Soße

Hollandaise Soße

Zutaten für 4 Personen

500 g Butter
4 Stk. Eigelb
1 EL Wasser
2 EL Zitronensaft
1 Prise(n) Cayennepfeffer
1 Prise(n) Salz
1 Prise(n) Zucker

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Zubereitung

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1

Fertig

Butter schmelzen und abkühlen lassen. Eigelb mit Wasser und Zitronensaft im Wasserbad schaumig rühren, unter ständigem Rühren lauwarme Butter löffelweise hinzufügen. Mit Mixer rühren, bis Masse klumpfrei ist.

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5 votes, average: 3,00 out of 5

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5 votes, average: 3,00 out of 5

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5 votes, average: 3,00 out of 5

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5 votes, average: 3,00 out of 5

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VORIGES NÄCHSTES

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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