Home Rezepte Holländische Steaks

Holländische Steaks

Zutaten für 4 Personen

4 mittlere Schweineschnitzel
500 g Hackfleisch
1 Packung(en) Reibekäse
1 Packung(en) Sahne
1 Prise(n) Salz
1 Prise(n) Paprikapulver

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Zubereitung

A A Rezept download

1

Fertig

Die Schnitzel auf einer Seite mit Salz und Paprika würzen. Das angemachte Hackfleisch daraufgeben und Käse darüber streuen. Zuletzt mit Sahne gleichmäßig begießen. Bei 200 Grad Umluft 40-45 Minuten backen.

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