Home Rezepte Hack-Lauch-Nudel-Gabeleintopf

Hack-Lauch-Nudel-Gabeleintopf

Zutaten für 3 Personen

2 Stange(n) Lauch
1 l Fleischbrühe
3 EL Öl
250 g Hackfleisch
250 g Nudeln
140 g Tomatenmark
1 Prise(n) Salz
1 Prise(n) Paprikapulver

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Zubereitung

A A Rezept download

1

Fertig

Den Lauch putzen und in Ringe schneiden. Die Brühe erhitzen. Währendessen das Hackfleisch in einem Topf krümelig anbraten. Auf das Fleisch die ungekochten Nudeln, den Lauch, das Tomatenmark, das Salz und das Paprikapulver geben. Die Brühe darüber geben, alles gut umrühren und ca. 15 Minuten kochen.

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