Home Rezepte Himbeeressig

Himbeeressig

Zutaten für 1 Personen

300 g Himbeeren frisch (alternativ: tiefgefroren)
500 ml (knapp) Weinessig 5 %
1 große(r) Flasche mit weitem Hals

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Zubereitung

A A Rezept download

1

Fertig

Frische Himbeeren verlesen, tiefgekühlte auftauen lassen.
Himbeeren in die Flasche geben, mit Essig auffüllen, die Flasche verschließen, ca. 2 Wochen an einem sonnigen Platz (z. B Fenster) oder einen warmen Ort (z. B. Küche) stehenlassen.
Den Weinessig abgießen, einmal aufkochen, abkühlen lassen, wieder über die Himbeeren gießen, die Flasche verschließen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

182 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT