Home Rezepte Himbeeren mit Mandelguss

Himbeeren mit Mandelguss

Zutaten für 4 Personen

500 g Himbeeren
4 Stk. Eiweiß
100 g Mandeln, gemahlen
100 g Puderzucker

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Zubereitung

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1

Fertig

Beeren verlesen und in eine gebutterte Auflaufform legen. Eiweiß zu steifem Schnee schlagen, dann die Mandeln und den Puderzucker sorgfältig darunterziehen. Masse über die Himbeeren geben und mit einem nassen Messer glatt streichen. Mit Puderzucker bestreuen und bei 150°C in ca. 10 Minuten leicht überbacken.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

330 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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