Home Rezepte Himbeer-Mandarinen-Dessert

Himbeer-Mandarinen-Dessert

Zutaten für 2 Personen

125 g TK-Himbeeren
2 Stk. Mandarinen
5 EL Schmand
8 EL Joghurt, fettarm
1 mittlere Bio-Zitrone
2 TL Ahornsirup
2 TL Mandelsplitter, geröstet

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Zubereitung

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1

Fertig

Himbeeren einige Stunden zuvor auftauen. Mandarinen schälen, das Fruchtfleisch auslösen. Schmand mit Joghurt glatt rühren. Die Zitrone waschen, trocknen, die Schale abreiben. 1 Teelöffel davon mit Ahornsirup unter die Creme heben.
Mandelsplitter ohne Fett in einer beschichteten Pfanne rösten. Früchte und Creme auf einen Dessertteller schichten, mit Mandeln bestreuen.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

263 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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