Home Rezepte Herzhafte Tomatensauce mit Weißwein

Herzhafte Tomatensauce mit Weißwein

Zutaten für 4 Personen

425 g Dosentomaten
2 EL Tomatenmark
1 mittlere Knoblauchzehe
1 mittlere Zwiebel
125 ml Weißwein
1 TL Honig
1 EL Basilikum
1 Prise(n) Pfeffer, schwarz

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1

Fertig

Zutaten in eine Pfanne geben und 30 Minuten köcheln lassen. Sauce glatt pürieren und durch ein feines Sieb passieren. In den Kühlschrank stellen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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