Home Rezepte Heringssalat

Heringssalat

Zutaten für 2 Personen

2 Stk. Bismarckheringe
1 Stk. Apfel, säuerlich
150 g Schmand
3 EL Dill
2 TL Schnittlauchröllchen
1 Prise(n) Salz & Pfeffer
1 Prise(n) Zucker

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A A Rezept download

1

Fertig

2 Bismarckheringe in sehr kleine Stücke schneiden. 1 säuerlichen Apfel halbieren, Kerngehäuse entfernen und Fruchtfleisch fein würfeln.
150 g Schmand, 3 El gehackten Dill und 2 El Schnittlauchröllchen, Salz, Pfeffer und 1 Prise Zucker verrühren. Schmand vorsichtig mit Fisch und Äpfeln vermengen. Dazu schmecken salzige Kartoffelchips.

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