Home Rezepte Heringss-Dipp

Heringss-Dipp

Zutaten für 3 Personen

2 Stk. Zwiebel
3 Stk. Gewürzgurken
250 g Bismarkheringe Glas
1 Stk. Apfel
1 TL Meerrettich
2 Prise(n) Salz, Pfeffer, Zucker
150 g Crème fraiche Kräuter
150 g saure Sahne

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Zubereitung

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Heringe abgießen, in Stücke schneiden, Apfel schälen, würfeln, Gurke würfeln.
Zwiebel vierteln, in Scheiben schneiden,,alles in eine Schüssel geben.
Creme Fraiche, Saure Sahne, Meerrrettich, Salz, Pfeffer, Zucker nach Geschmack zugeben, alles verrühren, über die Heringe geben, mischen und kühl stellen.
Dazu Pellkartoffeln servieren.

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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