Home Rezepte Herbstsalat

Herbstsalat

Zutaten für 1 Personen

150 g Paprikaschoten
60 g Tomaten
20 g Radieschen
100 g Staudensellerie
80 g Knollensellerie
60 g Ei
100 g Joghurt, fettarm
60 g Weißbrot

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Zubereitung

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1

Fertig

Ei hart kochen. Gemüse waschen und putzen. Paprika in Streifen, Staudensellerie und Fenchel in Stücke, Radieschen in Scheiben, Tomaten in Achtel schneiden und in einer Schüssel mischen. Mit Eischeiben garnieren.

Joghurt mit Zitronensaft, Kräutern und Gewürzen vermischen und pikant abschmecken. Dressing über den Salat geben und mit geröstetem Weißbrot servieren.

Guten Appetit!

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

320 kcal
KALORIEN
18 g
PROTEINE
41 g
CARBS
9 g
FETT

DRUCKEN

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