Home Rezepte Haselnussmakronen à la klaus_dieter_1

Haselnussmakronen à la klaus_dieter_1

Zutaten für 4 Personen

6 mittlere Eier
400 g Haselnüsse, gemahlen
250 g Zucker
1 Packung(en) Vanillezucker
2 TL Backpulver
2 EL Paniermehl

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Zubereitung

A A Rezept download

1

Fertig

Backofen auf (E-Herd: 180 °C / Umluft: 160 °C) vorheizen und Muffinbleche gut einfetten. Alle Zutaten in einer Schüssel kurz verrühren. Teig in die Förmchen füllen und ca. 20-25 Minuten backen.

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VORIGES NÄCHSTES

15 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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