Home Rezepte Hackfleischpizza à la klaus_dieter_1

Hackfleischpizza à la klaus_dieter_1

Zutaten für 4 Personen

250 g Dörrfleisch
2 kg Hackfleisch
4 mittlere Zwiebeln
2 mittlere Eier
1 mittlere Paprikaschote, grün
1 mittlere Paprikaschote, rot
1 Glas Zigeunersoße

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Das Hackfleisch mit den Eiern (ohne Brötchen) kräftig würzen und auf ein Backblech streichen. Die Zigeunersoße darüber geben. Die Zwiebeln, die Paprikaschoten und das Dörrfleisch würfeln und glasig dünsten. Die entstandene Masse auf das Hackfleisch geben. Bei (E-Herd: 200 °C / Umluft: 180 °C) 50-60 min backen.

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