Home Rezepte Grüner Spargel mit Tomatensalsa

Grüner Spargel mit Tomatensalsa

Zutaten für 2 Personen

500 g Spargel grün
1 Msp Salz
4 Tropfen Zitronensaft
1 Schuss Rama, flüssig
2 große Tomaten
1 Bund Basilikum
1 Zehe(n) Knoblauch
3 EL Olivenöl

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1

Fertig

Spargel nur an den Enden schälen und in leichtem Salzwasser mit 1 Tropfen Zitrone und Rama bissfest garen. Tomaten waschen, entkernen und in Würfel schneiden.

Basilikum mit Salz, Knoblauch, Öl und 3 Tropfen Zitonensaft pürieren. Spargel auf Tellern anrichten. Tomaten darübergeben und darauf die Basilikumpaste geben.

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2 votes, average: 4,00 out of 5

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