Home Rezepte Grüner Salat mit Melonen & Krabben

Grüner Salat mit Melonen & Krabben

Zutaten für 4 Personen

1 große(r) Lollo-Rosso-Kopf
1 große(r) Kopfsalat frisch
1 kleine(r) Ogen-Melone, ca. 400 g
200 g Grönlandkrabbenfleisch
4 EL Salatmayonnaise
125 ml Schlagsahne
3 EL Sherry trocken
1 Bund Dill frisch

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Beide Salatköpfe putzen, waschen, in mundgerechte Stücke zupfen, abtropfen lassen.
Melone der Länge nach halbieren, entkernen, schälen und in schmale Spalten schneiden. Dann alles zusammen mit dem Krabbenfleisch auf einer großen Platte anrichten. Aus Salatmayonnaise, Sahne, Sherry, gewaschenem, gehacktem Dill und Pfeffer aus der Mühle eine cremige Sauce rühren. Zum Salat servieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

260 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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