Home Rezepte Grüne Tagliatelle mit Spargel-Krabben-Sauce

Grüne Tagliatelle mit Spargel-Krabben-Sauce

Zutaten für 2 Personen

150 g Tagliatelle grün (alternativ: andere grüne Bandnudeln)
250 g Spargelspitzen (Dose) (alternativ: TK-Spargelspitzen)
125 g Buttersoße Hollandaise (Kühlregal)
125 g Krabbenfleisch
2 EL Zitronensaft
4 Stk. Dillfähnchen frisch, zum Garnieren
2 Prise(n) Pfeffer weiß, aus der Mühle
1 TL Salz

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Die grünen Tagliatelle-Nudeln in kochendem Salzwasser etwa 8 Minuten garen. Nudeln und Spargel abtropfen lassen, den Spargel kleinschneiden. Buttersoße Hollandaise bei geringer Hitze erwärmen, Spargelstücke und Krabbenfleisch zugeben, 3 Minuten mitgaren.
Buttersoße Hollandaise mit Salz, Pfeffer und Zitronensaft würzen.
Tagliatelle-Nudeln und Spargelsoße anrichten und mit Dillfähnchen garnieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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25 Minuten

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686 kcal
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PROTEINE
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CARBS
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