Home Rezepte Grüne Nudeln mit Gorgonzola

Grüne Nudeln mit Gorgonzola

Zutaten für 4 Personen

8 Stk. Walnusskerne
400 g Gorgonzola
500 g Schlagsahne
1 Prise(n) Salz
1 Prise(n) Pfeffer
400 g Spinatnudeln
1 Bund Petersilie

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Walnüsse grob hacken, Gorgonzola grob zerkrümeln. Schlagsahne mit der Hälfte des Käses 5 Minuten bei mittlerer Hitze kochen lassen. Mit Salz und Pfeffer würzen. Spinatnudeln in kochendem Salzwasser nach Packungsanweisung bissfest kochen, abgießen und abtropfen lassen. Soße erneut aufkochen, gehackte Petersilie dazu geben und Nudeln darin schwenken. Mit dem restlichen Käse und Walnüssen bestreuen.

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