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Grillkartoffeln

Zutaten für 4 Personen

500 g Kartoffeln
1 Prise(n) Salz
1 Prise(n) Pfeffer
2 EL Butter

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln 25 Minuten mit Schale in Salzwasser kochen, abkühlen lassen, halbieren. Schnittflächen mit Butter einpinseln. Salzen und pfeffern und 5 Minuten grillen.

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