Home Rezepte Griechisches Bauernbrot für den Brotbackautomat

Griechisches Bauernbrot für den Brotbackautomat

Zutaten für 10 Personen

1 TL Trockenhefe
400 g Weizenmehl, Type 405.1 TL
3 Msp Zucker
20 ml Olivenöl
250 g Joghurt, fettarm

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Alle Zutaten der Reihe nach in den Behälter geben. Programm: Normal; Bräunung: Medium; Größe: Regular.

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