Home Rezepte Griechischer Nudelsalat

Griechischer Nudelsalat

Zutaten für 3 Personen

250 g Orecchiette
3 Stk. Fleischtomaten
200 g Fetakäse
50 g Oliven schwarz
3 Zweig(e) Oregano
4 EL Olivenöl
4 EL Rotweinessig

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Zubereitung

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1

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Die Orecciette in sprudelndem Salzwasser al dente kochen. In ein Sieb schütten und kalt abbrausen. Tomaten halbieren, entkernen und die Hälften in Würfel schneiden. Feta ebenfalls würfeln. Die Oliven entsteinen, vierteln und die Oreganoblätter abzupfen. Alle Salatzutaten in einer Schüssel vermischen und mit einer Marinade aus Pfeffer, Salz, Essig und Öl anmachen und mindestens 1 Stunde ziehen lassen.

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

439 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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