Home Rezepte Giotto-Sterne

Giotto-Sterne

Zutaten für 60 Personen

250 g Mehl
150 g Butter, kalt
75 g Zucker
3 Msp Zimt
150 g Kuvertüre, halbbitter
60 Stk. Giotto-Kugeln
1 Prise(n) Salz

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Mehl, Fett, Zucker, Zimt und Salz zu einem Teig verkneten. Ca. 1 Std. kaltstellen. Teig auf etwas Mehl dünn ausrollen. Sterne (ca. 6 cm Durchmesser) ausstechen. Im heißen Backofen E-Herd 200 °C / Umluft 175 °C) 10 – 12 min backen. Auskühlen lassen.

Kuvertüre hacken, im heißen Wasserbad schmelzen. Je 1 Giotto-Kugel mit Kuvertüre auf die Sterne kleben. Mit Kuvertürestreifen verzieren.

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2 votes, average: 4,00 out of 5

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