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Geschmortes Lachsfilet

Zutaten für 4 Personen

1 kg Lachsfilet
2 Stk. Zwiebeln
2 Stk. Knoblauchzehen
5 Stiel(e) Basilikum
2 EL Olivenöl
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Lachsfilet waschen und gut abtrocknen. Zwiebel und Knoblauch vierteln und beiseite stellen. Olivenöl in einen Bräter mit Deckel geben.

Filet mit der Hautseite nach unten hineinlegen. Gut salzen und pfeffern. Zwiebel, Knoblauch und Basilikum darüber legen. Bräter in den Ofen geben, bei 140 bis 150 °C für ca. 15 Minuten .

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