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Gemüsefächer

Zutaten für 4 Personen

500 g Broccoli frisch
500 g Blumenkohl frisch
1 Würfel Fleischbrühe
100 g Käseraspel
2 Stk. Zwiebäcke
30 g Butter

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1

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Broccoli und Blumenkohl putzen, waschen und getrennt in Fleischbrühe 8-10 Minuten garen. Das Gemüse muss knackig bleiben. Aus dem Sud nehmen, etwas abkühlen lassen. In Scheiben schneiden und abwechselnd fächerartig auf eine feuerfeste Platte legen. Mit Käse und Zwieback bestreuen. Butterflöckchen daraufsetzen. Im vorgeheizten Backofen ca. 10 Minuten überkrusten.

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VORIGES NÄCHSTES

30 Minuten

|

Sehr einfach

257 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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