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Gegrillte Nackensteaks

Zutaten für 10 Personen

1200 g Schweinenacken
1 Prise(n) Paprikapulver
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

Fertig

Schweinenacken waschen, trocken tupfen. In 10 Scheiben schneiden. Mit Salz und Pfeffer würzen. 8 bis 12 Minuten grillen. Mit Paprika würzen.

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