Home Rezepte Geflügelsoße

Geflügelsoße

Zutaten für 4 Personen

1 Stk. Schalotte
1 EL Butter
500 ml Geflügelfond Gans
1 Prise(n) Salz
1 Prise(n) Zucker
2 EL Wermut (alternativ: Martini Bianco~ Noilly Prat)
1 Prise(n) Pfeffer

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1

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Schalotte abziehen, fein hacken, in heißer Butter glasig schwitzen. 500 ml Geflügelfond ( Glas ) mit dunklem Soßenbinder sämig andicken und mit etwas Salz, Pfeffer, 1 Prise Zucker und 2 El Wermut verfeinern.

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