Home Rezepte Frische Blaubeergrütze

Frische Blaubeergrütze

Zutaten für 4 Personen

500 ml Wasser
400 g Blaubeeren
70 g Sago-Tabioka
1 mittlere(s,r) Zitrone; Saft
2 EL Birnendicksalft

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Wasser zum Kochen bringen, 300 g Blaubeeren (100 g der Gesamtmenge für die Deko zurückbehalten) und Sago zugeben und bei kleiner Flamme 15-20 Minuten garen. Abkühlen lassen und mit Zitronensaft und Birnendicksaft abschmecken.
In tiefe Teller füllen und mit frischen Blaubeeren garnieren.

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